New information following the change in COVID-19 alert levels.

151.721 Selected Topics in Nutrition and Disease (15 credits)

Overview of interrelationships between nutrition and disease, including coverage of insulin resistance syndrome, obesity, cardiovascular disease and hypertension, diabetes mellitus, malignant diseases, nutrition and infection and food intolerance and allergy.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

There are no offerings currently available for this course

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