New information following the change in COVID-19 alert levels.

151.713 Special Topic (30 credits)

A selected course of study which may include a project, or lectures and assignments; details of content to be specified for each student. This course may be used to carry out advanced study in nutrition in a particular area or species, e.g. monogastric, ruminant, poultry, fish, etc.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

There are no offerings currently available for this course

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