New information following the change in COVID-19 alert levels.

151.244 Principles of Nutrition (15 credits)

Introduction to key concepts in nutrition: Body composition, dietary intake methodologies, food composition, physiological functions and metabolic fates of macronutrients, nutritional and physiological functions of vitamins, minerals, water and electrolytes.

Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.

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